(585) Ajimeshi and Taimeshi [thought]
鯵めし Ajimeshi
I was born in Uwajima. When I was young, mother often made taimeshi but aji (horse mackerel) was used instead of tai (sea bream) and without seaweed in my family. So, it is ajimeshi precisely.
Aji (Horse mackerel)
I was born in Uwajima. When I was young, mother often made taimeshi but aji (horse mackerel) was used instead of tai (sea bream) and without seaweed in my family. So, it is ajimeshi precisely.
Aji (Horse mackerel)
鯛めし Taimeshi
その昔、海賊たちが、火の使えない船の上で酒盛りをした時、酒を飲んでいたお椀にメシを盛り、生の鯛の身をのせて、そのまま食べたのが始まりだといわれています。新鮮な鯛の風味が生きた、日本でも宇和島だけに伝わる独特なものです。
和風・郷土料理 かどや
その昔、海賊たちが、火の使えない船の上で酒盛りをした時、酒を飲んでいたお椀にメシを盛り、生の鯛の身をのせて、そのまま食べたのが始まりだといわれています。新鮮な鯛の風味が生きた、日本でも宇和島だけに伝わる独特なものです。
和風・郷土料理 かどや
It is said, long time ago, pirates started Taimeshi cookery on their boats, where fire was not available. They drank bowls of sake, then served cooked rice in the same bowl, and placed raw fish meat of tai (sea bream) on it. They eat them all together. Fresh tai fish meat is very flavorsome. Taimeshi is a special local cuisine, only found in Uwajima, Japan.
Japanese Local Cuisine KADOYA
How to Eat Taimeshi
1. Stir dashi broth with a raw egg.
2. Put some tai fish meat with sea weed and shiso leaves in the soup.
3. Serve hot rice in a bowl.
4. Place the fish meat, sea weed and leaves on it and pour the desired amount of dashi broth over them.
Japanese Local Cuisine KADOYA
How to Eat Taimeshi
1. Stir dashi broth with a raw egg.
2. Put some tai fish meat with sea weed and shiso leaves in the soup.
3. Serve hot rice in a bowl.
4. Place the fish meat, sea weed and leaves on it and pour the desired amount of dashi broth over them.
_1Taimeshi20s.jpg)
Uwajima Taimeshi Sea Bream Rice
(Selected as one of the top 100 local cuisines)
Raw Tai (sea bream) dipped in soy sauce with an egg and served with piping hot rice1).
Uwajima City Industry and Tourism Dept.
1) piping hot rice: あつあつのご飯
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